OLLA Brew Lab
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CUPPING · SENSORY RECORDS

Turn what you taste into a record you can revisit.

Cuppings and blind assessments sit on one timeline with bean cards, roast batches and brews. When it has to go out, export an A4 lab report.

An OLLA cupping record on iPhone 17 Pro Max: the score and its radar, and the sample’s origin, process, roast date, roaster and source lot

ONE COFFEE · ONE HISTORY

Keep the path from roast curve to cup intact.

Cupping results link back to bean cards, roast batches and brews, and become evidence for the next roast.

  • Linked to bean cards and roast batches
  • Roast · Cupping · Brew
  • Single-page cupping PDFs are free
  • The bound A4 Full Record is OLLA Pro
ROASTBEAN CARDCUPPINGASSESSMENTBREWREPORT

STRUCTURED CUPPING

Scores, descriptors, and cup numbers belong in one record.

Structured data, free notes and each cup's consistency are kept side by side.

  • Cup Profile: attributes and intensity
  • Quality Impression: overall judgment
  • Five-cup Cup Integrity
  • Flavor notes saved with the record

BLIND ASSESSMENT

Look at the cup before you look at the label.

The system organizes the evidence; a person confirms the verdict.

  • Blind codes reduce brand and origin bias
  • Flagged cups and triggers stay on record
  • Blind assessments are OLLA Pro
  • Cupping records and both scoring methods are free

OLLA BREW LAB

Put the next cupping session into the coffee's full history.

On iPhone and iPad, in English, Chinese and Japanese.